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Ingredients

• 1/3 cup butter, softened
• 2/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup unsweetened cocoa powder
• 1 2/3 cups all-purpose flour
• 1 cup toasted hazelnuts (filberts), chopped*
• 4 ounces bittersweet chocolate, chopped
• 6 ounces special dark chocolate or bittersweet chocolate, chopped
• 2 teaspoons shortening

Description

Need A Chocolate Fix? Serve This Double-chocolate Biscotti With A Piping Hot Mug Of Mocha.

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