Ingredients
- 2 cups cream-style cottage cheese
- 2 tablespoons dairy sour cream
- 1 tablespoon packed brown sugar
- 1/2 cup chopped pecans, toasted*
- 1/2 cup dried tart cherries, halved
- 1 teaspoon finely shredded lemon peel
Description
Toasting The Nuts Will Enhance The Flavor Of This Cherry-Pecan Spread. Use On Muffins, Toasted English Muffins, Toast, Or Bagels For A Quick Breakfast.
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