Login to Save Like

Ingredients

• 6 cups water
• 1 3 1/2 pound whole roasting chicken, cut in 8 pieces
• 1 large yellow onion, chopped (1 cup)
• 1 medium carrot, peeled and chopped (1/2 cup)
• 1 stalk celery, chopped (1/2 cup)
• 8 sprigs cilantro
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground ancho chile pepper
• 1/2 teaspoon dried oregano
• 2 bay leaves
• Corn oil
• 8 corn tortillas, cut into 1/2-inch strips
• Salt and freshly ground black pepper
• 1 32 ounce box reduced-sodium chicken broth
• 2 medium carrots, peeled and cut in 1/4-inch slices
• 2 cups sugar snap peas, sliced diagonally
• 2 small zucchini, cut in 1/4-inch slices (2 cups)
• 1 cup chopped fresh or canned tomato
• 1/2 a jalapeno pepper, seeded and finely chopped
• 1 cup sharp cheddar cheese, coarsely shredded
• Cilantro leaves

Description

Better Homes And Garden