Ingredients
- 1 cup dry red beans or pinto beans
- 1 28 ounce can tomatoes, cut up
- 1 medium onion, chopped
- 2 tablespoons instant beef bouillon granules
- 2 cloves garlic, minced
- 2 teaspoons dried Italian seasoning, crushed
- 1/4 teaspoon pepper
- 1 9 ounce package frozen Italian-style green beans or cut green beans
- 1 tablespoon margarine
- 1/8 teaspoon garlic salt
- 1/8 teaspoon dried Italian seasoning, crushed
- 12 slices 1/2-inch-thick French bread, baguette-style
- 1 cup dry great northern beans
Description

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