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Ingredients

• 1 recipe Mealmaker Meatballs (see recipe below)
• 8 ounces dried pappardelle pasta or fettuccine
• 1 medium fennel bulb, trimmed and cut into thin, bite-sized strips
• 1 medium onion, quartered and thinly sliced
• 2 medium carrots, thinly bias-sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil or cooking oil
• 1 26 ounce jar spicy red pepper pasta sauce or mushroom and ripe olive pasta sauce
• Salt and ground black pepper
• 4 ounces Italian fontina or mozzarella cheese, shredded (1 cup)
• 2 ounces Parmesan or Romano cheese, finely shredded (1/2 cup)

Description

This Beef And Pasta Recipe Can Be Made Ahead And Frozen For Up To One Month.

Better Homes And Garden