Ingredients
- 2 cups thinly sliced sweet onions, such as Vidalia or Walla Walla
- 1 Rome Beauty or Jonathan apple, peeled and coarsely chopped
- 1/2 cup fresh or thawed frozen cranberries
- 2 tablespoons butter, cut up
- 1/4 cup balsamic vinegar
- 2 tablespoons packed brown sugar
- 1/2 teaspoon finely shredded orange peel
- 8 ounces soft fresh goat cheese
- 1/2 8 ounce package cream cheese, softened
- 32 - 36 baguette-style French bread slices, toasted
- Fresh cilantro or parsley leaves (optional)
Description
Serve Any Remaining Onion-cranberry Mixture As A Relish To Jazz Up Grilled Or Roasted Pork Or Poultry.

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