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Ingredients

• 2 cups torn romaine or spinach
• 1 cup torn leaf lettuce or iceberg lettuce
• 1 cup torn radicchio or shredded red cabbage
• 1 medium tomato
• 1/2 medium red onion
• 1/2 small cucumber
• 1 small green or red sweet pepper, cut into julienne strips (3/4 cup)
• 1/4 cup Greek olives or sliced pitted ripe olives
• 3 tablespoons olive oil or salad oil
• 3 tablespoons white wine vinegar or vinegar
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 2 large cloves garlic, minced
• 1/8 teaspoon pepper
• 1/2 cup crumbled feta cheese (2 ounces)

Description

The Garlic Vinaigrette Goes Well With Any Green Salad. If You're An Anchovy Fan, Add 1 Tablespoon Anchovy Paste Just Before You Shake It Up.

Better Homes And Garden