Burst-of-orange Butternut Squash

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Ingredients

  • Nonstick cooking spray
  • 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces
  • 1/3 cup orange juice
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper (optional)
  • Dash ground cinnamon
  • 1 tablespoon butter or margarine

Description

A Sweet Maple-orange Glaze Coats This Low Calorie, Baked Butternut Squash Side Dish.

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