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Ingredients

• 1 1/4 cups sugar
• 1 cup water
• 3 1/4-inch slices fresh ginger
• 1/2 teaspoon finely shredded lemon peel
• 1/2 cup honey
• 2 tablespoons brandy or orange juice
• 1 tablespoon lemon juice
• 2 cups pistachios, finely chopped
• 1/2 cup snipped dried apricots
• 1/2 cup snipped dried cherries
• 1/4 cup sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1 1/2 cups butter, melted
• 1 16 ounce package frozen phyllo dough (9x14-inch sheets), thawed

Description

A Mix Of Dried Fruits And Nuts, A Splash Of Brandy, And Warm Spices Make This Pastry Dessert Simply Divine. Cut It Into Diamonds, Which Is Traditional For This Greek Treat.

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