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Ingredients

• 12 ounces boneless beef round steak
• 2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1/4 cup red and/or green sweet pepper cut into thin bite-size strips
• 1/4 cup julienned carrot
• 1/4 cup snipped fresh chives
• 2 tablespoons rice vinegar
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon salt
• Nonstick cooking spray
• 1/4 cup plain low-fat yogurt or light dairy sour cream
• 4 8 inches flour tortillas

Description

These Wraps Unite Asian And Mexican Cuisine Into One Freshly Fused Dish.Using Yogurt In Place Of Sour Cream Keeps It Light And Healthy.

Better Homes And Garden