Ingredients
- 2 tablespoons margarine or butter, softened
- 1/3 tablespoon chopped pecans
- 2 tablespoons fine dry bread crumbs
- 1 teaspoon finely shredded lemon peel
- 2 garlic cloves, minced
- 1 tablespoon snipped fresh Italian parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Dash ground red pepper
- 4 5 - 6 ounces red snapper fillets with skin
- Lemon wedges (optional)
Description
Better Homes And Garden
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