Maple Bread Pudding With Pecan Praline

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Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup chopped pecans, toasted
  • 8 eggs
  • 4 cups half-and-half or light cream
  • 1 cup packed brown sugar
  • 1 cup maple syrup
  • 1 tablespoon vanilla
  • 1 1 pound loaf egg bread, torn into bite-size pieces (about 14 cups)
  • Vanilla ice cream

Description

For Flavor Richness, Use Pure Maple Syrup For This Tasty Custardlike Dessert.

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