Tossed Russian Salad With Walnut Dress
1 peeled cucumber, quartered lengthwise, and sliced with the slicing disk
2 stalks celery, sliced with the slicing disk
1 tomato, seeds removed, and diced Salt to taste
Dressing
1/2 cup walnuts
1 clove garlic
Dash cayenne
1/2 teaspoon ground coriander or 1 tablespoon fresh coriander leaves
1 tablespoon vinegar
3 tablespoons water
1/2 medium onion
2 tablespoons fresh parsley leaves
Lettuce leaves
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