Roast Turkey Vegetable Soup With Rice
Carcass from roast turkey
3 to 3 1/2 quarts water, or as needed
1 large yellow onion, chopped
2 carrots, peeled and chopped
1 celery stalk, chopped
4 fresh flat-leaf parsley sprigs
3 fresh thyme sprigs
1 bay leaf
5 Tbs. olive oil
1 1/2 cups chopped yellow onion
2/3 cup peeled and diced carrot
1/2 cup diced celery
2/3 cup long-grain white rice
2 cups sliced white button mushrooms
2 cups broccoli florets
2 cups diced cooked turkey
2 tsp. chopped fresh thyme
Salt and freshly ground pepper, to taste
1/4 cup chopped fresh flat-leaf
parsley (optional)
1/4 cup grated Parmigiano-Reggiano
cheese (optional)
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