Manicotti
1 pound ground beef or bulk italian sausage
2 cups water
2 6-ounce cans tomato paste
1/2 cup chopped onion
1/3 cup snipped parsley
1 large clove garlic, minced
1 tablespoon dried basil, crushed
11/2 teaspoons salt
Dash of pepper
2 beaten eggs
3 cups ricotta or cream-style cottage cheese, drained
3/4 cup grated romano or parmesan cheese
1/4 teaspoon salt
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