Black Forest Torte
1 whole egg
1 tbsp. water
1 cup sugar
3/4 cup fine dry bread crumbs
1/2 cup finely ground blanched almonds
1/2 tsp. almond extract
1/3 cup cocoa
1/2cup sifted all-purpose flour
8 egg whites
1 envelope (1 tbsp.) unflavored gelatin
2 tbsp. cold water
2 1/2 cups whipping cream
1/3 cup sifted icing sugar
Pinch of salt
1 tsp. vanilla
1/2 tsp. almond extract
Cherry Filling
Grated chocolate/chocolate curls
Candied/maraschino cherries
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