Chicken Basque
1 Lb. Small Boiling Onions (white), peeled and left whole
1 Large Eggplant, peeled and cut in fingers
2 Green Peppers, seeded and cut in fingers
1 Lb. Fresh Mushrooms, quartered
1 Bunch Green Salad Onions, bottoms, too, chopped
6 Cloves Garlic, pressed
28 Oz. Can Whole Tomatoes, drained and chopped
1 Tsp. Dry Thyme, Basil, Pepper, Salt & 2 Bay Leaves
1 1/4 Cup Sauterne Wine
6 Strips Bacon, chopped
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