Open Face Ham Salad Sandwich
1 egg, hard-cooked and mashed
1 tablespoon each minced celery, minced onion, and sour cream
2 teaspoons each pickle relish and mayonnaise
1/2 teaspoon Dijon-style mustard
2 slices rye bread, toasted
2 iceberg or romaine lettuce leaves
1 medium tomato, sliced
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