Chicken Breasts Milano
Stuffing:
Salt and pepper to taste
1 package fresh spinach
1/2 cup (125 mL) fine breadcrumbs
1/2 tsp (2 mL) savory
1 tsp (5 mL) basil
1 egg
1/4 cup (60 mL) soft butter
6 green onions, chopped fine
1 large garlic clove, chopped fine
Seasoned sherry:
1/4 tsp (1 mL) salt
1/4 cup (60 mL) dry sherry
1/4 cup (60 mL) melted butter
1 tsp (5 mL) paprika
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