Jimbalaya
4 Tbsp oil
3 large onions, chopped
6 oz mushrooms, chopped
3 large celery stalks, chopped
2 green peppers
5 chicken breasts (boneless), cubed
1/2 lb smoked ham, cubed
1/2 lb spicy sausage, cubed
1 smoked pork chop, cubed
2 cloves garlic
1 tsp thyme
2 oz salsa (hot)
2 tsp cajun seasoning (Club Supreme the best)
2 bay leaves
1/2 tsp pepper
2 1/4 cups long grain rice
5 cups water
2 tsp vegeta (mixed in above water, use 3 oz extra water for creamier texture)
1/2 lb shrimp, optional
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