Salmon With Artichokes
1 medium onion, sliced
1 medium stalk celery, diagonally sliced
1 package (10 ounces) frozen artichoke hearts
1 package (10 ounces) frozen green peas
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon dried tarragon leaves
1/4 teaspoon pepper
1 can (15 1/2 ounces) salmon, drained and flaked
1 jar (2 ounces) diced pimiento, drained
1 tablespoon lemon juice
3 cups hot cooked spaghetti
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