Barbecued Pork Loin
Salt
Pepper
Barbecue Sauce
1/2 cup (1 med.) chopped onion
1 clove garlic, minced or 1/8 teaspoon instant minced garlic
2 tablespoons oil or shortening
1 cup catsup
1/2 cup water
1/4 cup firmly packed brown sugar
1 teaspoon salt
1/4 teaspoon crushed leaf thyme
3 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1 lemon, thinly sliced
Dash Tabasco sauce
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