Beef-stuffed Pepper Halves
1 teaspoon salt
1 pound lean ground beef
1 medium-sized onion, chopped
2 cloves garlic, minced or mashed
1/2 teaspoon each ground cumin seed and oregano leaves
1 tablespoon chile powder
1 1/2 cups tortilla or corn chips
1 can (2 1/4 oz.) sliced ripe olives, drained
1 can (8 oz.) tomato sauce
1/3 cup grated Parmesan cheese
1 cup water
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