Ratatouille Supreme
4 cups cubed zucchini
1/2 cup olive oil
1/2 cup coarsely chopped green pepper
1/4 cup coarsely chopped sweet red pepper
1/2 cup chopped onion
1 tablespoon minced garlic
4 medium tomatoes, peeled and cut into wedges
1/2 cup pitted small ripe olives
1/2 cup dry white wine
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried whole basil
1/8 teaspoon dried whole thyme
1/8 teaspoon dried whole rosemary
1 bay leaf
2 tablespoons chopped fresh parsley
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