Macaroni-shrimp Salad
2 tbsp. lemon juice or vinegar
2 tbsp. salad oil
1 sm. onion, finely chopped or 1 c. diced green onion
1 c. diced green celery
2 hard cooked eggs
2 tbsp. minced green pepper or pimento (opt.)
4 sweet pickles, sliced
4 sm. carrots, shredded or chopped
1 1/4 c. canned shrimp
1 tsp. salt
Dash of pepper
Prepared mustard, mayonnaise,
French or salad dressing
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