Chicken Cordon Bleu In Mushroom Sauce
2 (1-ounce) slices Swiss cheese, halved
2 (1-ounce) slices cooked ham, halved
1 (2 3/4-ounce) envelope seasoned coating mix for chicken
1/4 cup grated Parmesan cheese
1 tablespoon parsley flakes
1/2 cup all-purpose flour
1 egg, beaten
2 tablespoons milk
2 tablespoons butter or margarine, melted
1 (2 1/2-ounce) jar sliced mushrooms, drained
3 tablespoons Chablis or other dry white wine
Mushroom sauce
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