Lobster A La Thermidor
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup milk
1/4 cup sauterne
1/4 cup shredded process Swiss cheese
2 tablespoons grated Parmesan cheese
Description
I Found Out An Amazing Way To Use Seafood By Making Lobster A La Thermidor. This Compelling Lobster A La Thermidor Is The Side Dish Of Choice For A Winning Meal. It Is Always Prepared With A Focus On Seafood. It Is Highly Recommended To Try Out This Great
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