Carrot Cake
1 1/2 cups fat-free cookies, ground into fine crumbs
2 1/2 cups sliced, peeled carrots
1/2 cup honey
2 teaspoons vanilla
3 tablespoons arrowroot
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
1/2 teaspoon orange extract
5 egg whites
1/4 cup fruit juice sweetened orange marmalade
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