Oatmeal-raisin Bread
1 package active dry yeast
1 cup warm water (105 to 115)
2 cups all-purpose flour
1/4 cup molasses
3 tablespoons shortening
2 teaspoons salt
1 egg
1 cup raisins
3/4 cup all-purpose flour
2 tablespoons packed brown sugar
1 egg white, slightly beaten
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