Chicken Marinara

Ingredients

3/4 cup line dry breadcrumbs

1/2 teaspoon salt

1/4 teaspoon pepper

6 chicken breast halves, skinned and boned

2 eggs, beaten

1/4 cup butter or margarine

1 (15 1/2-ounce) jar marinara sauce or spaghetti sauce

1/2 cup half-and-half

3 (1-ounce) slices mozzarella cheese, cut in half crosswise

6 (1-ounce) slices Swiss cheese

1 tablespoon grated Parmesan cheese

Cooked noodles (optional)

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