Chafing-dish Chicken Royale
4 cups water
Few celery tops
2 1/2 teaspoons salt
1/2 pound meat-loaf mixture (ground beef and pork)
6 tablespoons flour Dash of pepper
1 egg
2 teaspoons grated onfon
1/4 cup milk
3 medium-size carrots, pared and sliced
1 cup frozen peas (from a 1 1/4 pound bag)
4 tablespoons (1/2 stick) butter or margarine
1 tablespoon lemon juice
Few drops red-pepper seasoning
1 can (about 5 ounces) deveined shrimp drained and rinsed
2 tablespoons chopped parsley
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