Lasagna
1 garlic clove, minced
1 onion, chopped
1 pound lean ground beef
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
2 (6 ounce) cans tomato paste
3 cups hot water
8 ounces lasagna noodles, cooked, drained
8 ounces ricotta or cottage cheese
8 ounces mozzarella cheese, thinly sliced
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