Crab Rarebit
2 tablespoons chopped celery
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon dry mustard
1 1/4 cups milk
1 teaspoon lemon juice
4 ounces sharp process
American cheese, shredded (1 cup)
1 cup cooked crab meat or 1 71/2-ounce can crab meat, drained, flaked, and cartilage removed
Toast points or English muffins
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