Enchilada Casserole
1/2 cup onion, chopped
1/2 cup celery or green pepper, or a mixture of both
1 can (16 ounces) tomato sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4, teaspoon oregano
1 package (7-inch size) corn tortillas
1 cup cooked meat, diced (turkey, beef pot roast or chicken)
1 cup shredded cheese
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