Steak Pie

Ingredients

2 lb. round steak cut 1 1/4 inches thick

1/4 cup flour

1 tsp. salt

1/4 tsp. pepper

1/4 cup butter/cooking oil

1/4 cup chopped green onions

2 beef bouillon cubes

1 1/4 cups boiling water

1/2 tsp. salt

1/4 tsp. pepper

1 small bay leaf

2 tbsp. chopped parsley

1/4 tsp. marjoram

Dash cloves

2 cups sliced carrots

Quick Puff Pastry

1 egg yolk

1 tbsp. water

1 tsp. Worcestershire sauce

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