Lima Bean Garden Casserole
1 cup fresh corn cut from cob
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon minced fresh dillweed or 1/4 teaspoon dried whole dillweed
1/2 teaspoon salt Dash of freshly ground black pepper
1 cup shredded carrots
1/4 cup grated Parmesan cheese
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