Traditional Fruit Cake
1 1/2 cups coarsely broken walnuts
1 cup golden raisins
1 cup dark raisins
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1/4 cup softened butter or margarine
3 eggs
1/2 cup brandy or strong coffee
1/2 tsp. almond extract
1 cup sifted all-purpose flour
1/4 tsp allspice
1/4 tsp. cinnamon
1/4 tsp. baking soda
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