Mandarin Catfish Amandine
2 tablespoons butter or margarine, melted
1 (11-ounce) can mandarin oranges undrained
2 eggs, beaten
11/2 cups fine, dry breadcrumbs
11/2 teaspoons salt
1/2 teaspoon grated lemon rind
4 (10- to 12-ounce) pan-dressed catfish Mandarin-Almond Cream Sauce
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