Italian Sandwich
1 teaspoon vinegar
1 clove garlic, crushed
1/4 teaspoon dried basil leaves crushed
1/4 teaspoon dried oregano leaves, crushed
1 long loaf French bread or 6 hard rolls
1/4 cup butter or margarine, softened
Romaine leaves
6 ounces sliced mozzarella cheese
1/2 medium onion, sliced and separated into rings
2 tomatoes, sliced
1 2-ounce can anchovy fillets, drained
1/2 cup sliced pitted ripe olives
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