Beef Stew
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds boneless beef chuck, cut into 1-inch cubes
2 medium onions, sliced
1/3. cup vegetable oil
1 (12-ounce) can light beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1 clove garlic, crushed
2 bay leaves
1/2 teaspoon dried whole thyme
4 medium potatoes, peeled and quartered
1 (10-ounce) package frozen English peas
2 tablespoons chopped parsley
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