Cannelloni Crepes
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup shredded carrot
1 small clove garlic, minced
1/2 (10-ounce) package frozen chopped spinach, thawed and drained
2 tablespoons dry Italian white wine
2 tablespoons grated Parmesan cheese
1 egg, beaten
1/2 teaspoon dried whole basil
1/4 teaspoon dried whole oregano
1/4 teaspoon salt
Light Crepes
Vegetable cooking spray
1/2 cup skim milk
2 tablespoons all-purpose flour
1/2 cup water
1/2 teaspoon chicken-flavored bouillon granules
1/8 teaspoon salt
Dash of white pepper
1/2 cup (2 ounces) shredded mozzarella cheese
Chopped fresh parsley (optional)
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