Layered Spinach Lettuce Salad
2 small heads iceberg lettuce, torn into bite-size pieces
1/2 cup chopped celery
1 (17-ounce) can English peas, drained
10 green onions, chopped
6 hard-cooked eggs, sliced
1 pound bacon, cooked and crumbled
1/2 cup sliced water chestnuts
2 cups mayonnaise
1(8-ounce) carton commercial sour cream
1(0.4-ounce) package buttermilk salad dressing mix
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