Mushroom-shrimp & Dill Salad
2 cups fresh mushrooms, sliced
12 cherry tomatoes, halved
2 tablespoons green onions, sliced
1/2 cup dairy sour cream
1 teaspoon fresh lemon juice
1/2 teaspoon horseradish
1/2 teaspoon dill weed, crumbled
1/2 teaspoon seasoned salt
Crisp salad greens
1 avocado peeled, seeded and sliced
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