Roast Vegetable Stock

Ingredients

1/2 medium butternut or acorn squash, cut into chunks

2 turnips, quartered

4 large onions, coarsely chopped

5 carrots, cut in chunks

4 stalks celery, cut in chunks

3 cloves garlic

3 medium tomatoes, chopped

1 teaspoon dried thyme leaves

1/4 cup chopped fresh parsley

1 teaspoon ground white pepper

4 quarts water

Description

Taste It To Believe It That This Roast Vegetable Stock Recipe Can Get You Hooked Easily. This Roast Vegetable Stock Is Always A Hit As A Main Dish . Use The Freshest Of Vegetable Available To Get A Delicious Roast Vegetable Stock. It Is Tasty As Well As A

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Roast Vegetable Stock

Ingredients

Description

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