Chick-peas With Vegetables And Couscous
3/4 cup thinly sliced red onion
3 yellow, green, or red bell peppers, seeded and thinly sliced
1 1/2 cups sliced new potatoes
3/4 cup home-cooked or canned chickpeas, rinsed and drained
1/4 cup raisins
2 cups sliced zucchini
2 tablespoons low-sodium tomato paste
1 teaspoon ground coriander
1 teaspoon ground cumin
Pinch of cayenne pepper
1 clove garlic, minced
1/2 teaspoon paprika
1/4 cup white wine
1 1/2 cups instant couscous
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