Marinated Vegetable Patch Salad
1(16-ounce) can kidney beans, drained
1(7-ounce) can pitted ripe olives, drained
1(6-ounce) jar sliced mushrooms, drained
1(4-ounce) jar sliced pimientos, drained
1(14-ounce) can artichoke hearts, drained and quartered
1 small red onion, thinly sliced
11/2 cups sliced celery
1/4 cup tarragon vinegar
1/4 cup vegetable oil
1 tablespoon capers
1 teaspoon sugar
1 teaspoon fines herbes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot sauce
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