Lamb Chops With Vegetable-wine Sauce

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Ingredients

1 tablespoon olive or vegetable oil
 
1/2 cup sliced onion
 
2 garlic cloves, minced
 
1/2 cup drained canned or frozen artichoke hearts
 
2 medium tomatoes, blanched, peeled, seeded, and chopped
 
3/4 cup canned chicken broth
 
2 teaspoons tomato paste
 
1/2 teaspoon rosemary leaves, ground
 
1/4 cup dry vermouth
 
1/2 teaspoon salt
 
Dash freshly ground pepper
 
12 ounces lamb loin chops
 
Garnish:
 
1 tablespoon chopped fresh parsley

Description

I Have A Recipe Which Is Very Near And Dear To My Heart And That Is Of Lamb Chops With Vegetable-wine Sauce. I Prefer To Make Lamb Chops With Vegetable-wine Sauce As A Side Dish For All My Family Get-togethers. Try It And If You Adore This Lamb Chops With

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