Chicken And Shrimp In Lemon Rice

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Ingredients

1 pound skinless, boneless chicken breasts, cut into 1-inch chunks
 
1/2 teaspoon freshly ground pepper
 
1/4 cup olive oil
 
1 medium red bell pepper, chopped
 
3 large garlic cloves, crushed through a press
 
1 1/2 cups converted long-grain white rice
 
1/4 to 1/2 teaspoon crushed hot red pepper
 
1 1/2 cups chicken broth
 
1 cup bottled clam juice
 
1/2 cup dry white wine
 
1 1/2 tablespoons lemon juice
 
1 teaspoon grated lemon zest
 
6 ounces snow peas, trimmed and halved if large (about 2 cups)
 
1/2 pound medium shrimp, shelled and deveined

Description

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