Corn Hamburger Bake
1 large onion, sliced
1/4 cup sliced celery
2 cans (16 ounces each) cream-style corn
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant beef bouillon
1 cup buttermilk baking mix
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic salt
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