Pate Continental
1/2 pound chicken livers
1 medium-size onion chopped (1/2 cup)
2 tablespoons butter or margarine
1/4 cup water
1 envelope instant chicken broth OR 1 chicken bouillon cube
2 eggs beaten
1/4 teaspoon ground allspice
1/4 teaspoon leaf thyme crumbled
5 slices bacon
Beef Aspic
1 hard-cooked egg shelled
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